Clay-calcareous hillsides, sandy-clay.
40% Merlot, 30% Cabernet franc and 30% Cabernet-Sauvignon.
The grapes are picked by machine. Fermentation takes place at 15°C in stainless steel vats. The wine is aged over fine lees.
Tasting notes :
A fresh, salmon pink colour.
Elegant and fruity, it is also expressive.
Fresh, it reveals its balance.
This wine will be the ideal partner for aperitifs, salads and also barbecues.
8 to 10°C