SOIL
Clay-calcareous hillsides, sandy-clay.
GRAPE VARIETIES
40% Merlot, 30% Cabernet franc and 30% Cabernet-Sauvignon.
LOCATION
Entre-deux-Mers.
VINIFICATION
The grapes are picked by machine. Fermentation takes place at 15°C in stainless steel vats. The wine is aged over fine lees.
Tasting notes :
COLOUR
A fresh, salmon pink colour.
BOUQUET
Elegant and fruity, it is also expressive.
TASTE
Fresh, it reveals its balance.
SERVING SUGGESTION
This wine will be the ideal partner for aperitifs, salads and also barbecues.
SERVING TEMPEARATURE
8 to 10°C
CELLAR POTENTIAL
18 months.
