SOIL
Clay-calcareous and pebbly.
GRAPE VARIETY
100 % Merlot.
VINIFICATION
Once perfectly ripe, the grapes are picked, destemmed and crushed. Fermentation over 6 to 12 days at low temperature to preserve the rich aromas.
Tasting notes :
COLOUR
An extremely deep garnet red.
BOUQUET
An expressive aroma of red berry notes, like cherry and raspberry, and also blackcurrant.
TASTE
With good length on the palate, this wine reveals soft and silky tannins.
SERVING SUGGESTION
This wine goes particularly well with roast poultry, salads and mature cheeses.
SERVING TEMPERATURE
15 to 17°C
CELLAR POTENTIAL
1 to 3 years
