SOIL
Clay-calcareous hills.
GRAPE VARIETY
100% Sauvignon blanc.
LOCATION
Entre-deux-Mers.
VINIFICATION
Grapes are harvested as soon as they are ripe to capture the most aromas possible. The wine is made in stainless steel vats at a low temperature, to preserve the aromas. It is aged over fine lees to provide more flavour.
Tasting notes :
COLOUR
Shiny, crystalline colour with green tints.
BOUQUET
A delicate nose made up of white orchard fruits and citrus.
TASTE
Dry and yet at the same time providing bright, elegant fruity notes, this wine will delight with its pleasant citrus finish.
SERVING SUGGESTION
Ideal as an aperitif, this wine will go perfectly with fish, shellfish, seafood and also goat’s cheese.
SERVING TEMPERATURE
6 to 8 °C
CELLAR POTENTIAL
2 to 3 years
