Alexis Lichine

Pays d’Oc IGP

Cabernet-Sauvignon

SOIL
Clay-calcareous

GRAPE VARIETY
100% Cabernet-Sauvignon.

VINIFICATION
Once perfectly ripe, the grapes are picked, destemmed and crushed. After short maceration at low temperature, the fermentation and ageing are also carried out at a low temperature to conserve the strength of the aromas.

 

Tasting notes :

COLOUR
Clear but very intense, it varies from garnet red to purple tints.

BOUQUET
With this wine, Cabernet-Sauvignon celebrates its own, typical aromas: from red summer fruits or blackcurrant to green pepper, with spice and even hay notes.

TASTE
Good tannic structure, with notes of liquorice – a good persistence and enjoyable length on the palate.

SERVING SUGGESTION
This red wine is a well-balanced match with red meat, game or cured meat as well as salads and a broad range of cheeses.

SERVING TEMPERATURE
16 to 18°C

CELLAR POTENTIAL
2 to 4 years

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