SOIL
Clay-calcareous, sand and schist.
GRAPE VARIETY
100% Chardonnay.
VINIFICATION
The grapes are picked when ripe, then pressed at room temperature. The low temperature fermentation (15-17°C) lasts a week.
Tasting notes :
COLOUR
A golden colour with a few green tints.
BOUQUET
A rich bouquet expressing notes of acacia flowers, fresh butter, pineapple and tropical fruit.
TASTE
A rich palate, fleshy and harmonious with lemony notes.
SERVING SUGGESTION
This wine will be an ideal partner for your aperitifs, rich fish dishes, white meats and poultry.
SERVING TEMPERATURE
10 to 12°C
