SOIL
Clay-calcareous. Grape varieties: 80% Merlot, 15% Cabernet-Sauvignon and 5% Cabernet franc.
VINIFICATION
Once ripe, the grapes are picked and destemmed. The juice is fermented in a tank at a controlled temperature, to preserve the wine’s aromas, for 10 to 14 days.
Tasting notes :
COLOUR
A shiny ruby with hints of brick red.
BOUQUET
Fine and elegant with fruity and spicy notes, a hint of vanilla.
TASTE
A smooth yet robust wine, well-balanced with a supple and delicate nature thanks to its velvety tannins.
SERVING SUGGESTION
Serve with all kinds of barbecued meats and stews, game and cheeses like Camembert, Cantal and goat’s cheeses…even with a meat fondue.
SERVING TEMPERATURE
16 to 18°C
CELLAR POTENTIAL
2 to 4 years
