Alexis Lichine

Crémants de Bordeaux AOP

Brut

SOIL
Clay-calcareous.

 

GRAPE VARIETIES
70% Sémillon and 30% Cabernet franc.

 

LOCATION
In the heart of Entre-deux-Mers, between the Dordogne and the Garonne Rivers.

 

VINIFICATION
The grapes are picked by hand in boxes. Fermentation takes place at 16-18°C at controlled temperatures to retain the strength of the aromas and flavours. A second fermentation occurs in the bottle for 9 months, before disgorging.

 

 

Tasting notes :

 

COLOUR
This wine sports an intense gold colour which highlights the fine, elegant bubbles.

 

BOUQUET
A very expressive aroma of yellow orchard fruits and brioche.

 

TASTE
Simultaneously fresh and balanced on the palate.

 

SERVING SUGGESTION
This wine will fully express its many flavours as an aperitif or with dessert.

 

SERVING TEMPERATURE
8 to 10°C

 

CELLAR POTENTIAL
To be enjoyed now or over the next two years.

- Our Selection "Crémants" -