GRAPE VARIETY
100% Sauvignon blanc.
VINIFICATION
The grapes are picked when perfectly ripe, then pressed at room temperature. Fermentation is also carried out at low temperature (17 – 19°C).
Tasting notes :
COLOUR
A clear very pale yellow with subtle green tints.
BOUQUET
A very expressive nose, with notes of orchard flowers, pineapple and even exotic fruits.
TASTE
A full, easy-to-drink wine, well-balanced with notes of lemon and grapefruit.
SERVING SUGGESTION
This wine is the perfect partner for seafood, grilled fish, white meats and certain cheeses.
SERVING TEMPERATURE
10 to 12°C.
CELLAR POTENTIAL
1 to 2 years
